It’s useful to consider that honey is 100% a caloric sweetener. One tablespoon of honey, for example, has 64 sugar calories, with no contributing calories from any other type of food. Compare this to one tablespoon of table sugar, which has only 48 calories. (Honey is denser, which is why it has more calories than sugar.)
For example, under the current definition, a so-called natural food can be pulverized into a powder or liquid. It can be subjected to every kind of heat or thermal process (including pasteurization). It can be subjected to chemicals and enzymes. It can be subjected to pressure. It can be irradiated. It can include preservatives, pesticides and wax. And finally, a portion of the food can be used to make another man-made food that’s also called natural.
To die for zucchini pancake recipe that’s sugar-free, wheat-free, gluten-free and yummy enough to satisfy the pickiest eater.
In my work as a sugar-free expert, I routinely taste, review and recommend a wide variety of sugar-free products. The no-calorie sweetener called Splenda (generic name is sucralose) gets a no apology one-thumb up review from me. I personally use Splenda every day of my life, and I’m not sick or dead yet. Note… Read more
The results: Gameau ended up with fatty liver disease. He increased his waist size by 10 cm of body fat. He experienced mood swings. And he showed early signs of cardiovascular disease. It really is the sugar , stupid!
My recommendation is to limit consumption of any type of artificial or low calorie sweetener to 1 tablespoon per day. 1 tablespoon equals 3 teaspoons.
AminoSweet Is The New Name For Aspartame, But It’s Still the Only Artificial Sweetener You MUST Avoid
Aspartame is a man-made substance that’s 200 times sweeter than sugar. Unlike sugar, however, Aspartame has almost no calories. This, of course, is why it’s used by food manufacturers and by individuals as a substitute for sugar and other caloric sweeteners. Aspartame was once the most popular artificial sweetener in the world, but this distinction… Read more
It can be difficult and confusing to make a healthy food purchase decision based on the Glycemic Index and on information provided on the nutrition label. HFCS, for example, looks pretty good because it has relatively low calories, low sugar grams and a low glycemic index. But, of course, we all know that HFCS is not a healthy food choice and that fructose is strongly implicated as one of the biggest culprits in the obesity epidemic.
Actress Melissa McCarthy (who also happens to be the cousin of Jenny McCarthy) recently lost 45 pounds and morphed from 265 to a luscious-looking 220. Her secret? She gave up bread and pasta and went on a low carb, high protein diet. Most people already know that foods like bread and pasta that are made with… Read more
Consider this: One tablespoon of Organic Raw Blue Agave has 60 calories and 16 grams of sugar. One tablespoon of table sugar has 53 calories and 14 grams of sugar. No one would pick agave over sugar using these simple comparative statistics.
1. Cholesterol in foods is not the main culprit in unhealthy blood cholesterol. This is because the cholesterol in food (like in eggs and shrimp) is different than the LDL (the lousy cholesterol) that accumulates in your blood.
A picture is worth a thousand words. Lookie, lookie at the differences in sugar in common drinks. Keep in mind that just one can of soda per day equates to consuming 50 pounds of sugar per year. Thank you, George Sickel, for sending this picture to me.